2023 Reserve Shiraz Rosé Cool fermentation in stainless steel

Cool fermentation in stainless steel

Matured on lees for 9 months with light occasional stirring

Selected rows of Sauvignon Blanc were harvested in the cool of the evening

Whole bunch pressed and wild fermented in a combination of new and seasoned French oak

Harvested in the cool of the evening and pressed then cool fermented and bottled early to capture vibrancy and freshness

2023 Reserve Shiraz Rosé Cool fermentation in stainless steelThe reserve range are expressions of only the finest examples of each variety and style. All parcels were selectively harvested and fermented in open fermenters. Pumped over twice daily to aid the extraction of both colour and flavour.